Kristi's Favorite BLE Burger
Recipe adapted from Delish
Seriously one of my favorite indulgences. You haven't tried it, it is a must do. If you'd like to skip the bun, you can also put your burger on a nice bed of greens or other favorite salad.
Kellan's Meatballs
Kellan Hori will be a contributing celebrity chef to the Hay Mama Blog and Recipes. Here Kellan provides his favorite meat ball recipe to use with your Hay Mama grass-fed ground beef. These meatballs are fantastic for serving on pasta, as a main on their own, or frozen for future use.
Kellan's Cabernet Burger
Contributed by guest chef Kellan Hori
http://www.kellanskitchen.com/
Enjoy this dressed up burger with a nice cab.
Kellan's NY Steak Skewers
Contributed by guest chef Kellan Hori
http://www.kellanskitchen.com/
Makes approximately 8 skewers.
1 Hay M...
Election Night Sirloin
From Kristi
Personally I think grilling steaks on the BBQ is over-rated (although I realize the irony given my Blog is called "Hot off the grill".) Too often they end up over-cooked, charred (which can't be good for you), and lacking the butter like consistency th...
Steak Fajitas
This is very easy and very good basic fajita recipe that you can modify however you'd like and use a variety of cuts but I prefer either sirloin steak or flanks. I like to increase the amount of marinate and also add other citrus if I have it (orange, lemon).
Red Beef Stew (Rogan Josh)
Hands down my favorite Indian cookbook, this recipe is delicious. While it seems complicated or like a lot of steps it is pretty straight-forward and since it cooks for so long, it is worth it as you’ll have an incredible dinner without any last minute hassle. I wouldn’t try to make this in the slow-cooker as I think it might dry it out. It can be made in advance (1-2 days) and is excellent served with Basmati rice or naan.
Beef Baked with Yogurt and Black Pepper (Dum Gosht)
Another favorite from Madhur Jaffrey. If you prefer, fine to leave out the cayenne pepper. Can be made in advance and re-heated before serving or kept in the oven for 60-90 minutes at 180F after it is done cooking and before time to serve.
Kitchen Sense Beef Stew
This is one of my top three go-to cookbooks. Mitchell Davis does a great job making a lot of different recipes accessible and always includes a section on what can be done in advance and how long it keeps after which I find really useful in planning. Kitchen Sense is one to have on your bookshelf.
Helen's Beef Stroganoff
In a 5 quart slow cooker, toss beef, onion and mushrooms with 1 ½ tsp. coarse salt and ¼ teaspoon pepper. Cover, and cook on low until meat is tender about 6 hours on high.
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