From our heritage breed, Berkshire-Duroc cross hogs who are pasture raised and enjoy only organic feed, these ribs are meaty and tender.
Country-style ribs are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade (scapula).
Each package is 1.5-2.5 lbs and we sell them as a 6 lb bundle