Kitchen Sense Beer Braised Pot Roast
Created by Mitchell Davis
This is one of my top three go-to cookbooks. Mitchell Davis does a great job making a lot of different recipes accessible and always includes a section on what can be done in advance and how long it keeps after which I find really useful in planning. Kitchen Sense is one to have on your bookshelf.
Helen's Yankee Pot Roast
4 lb. Hay Mama boneless chuck roast
Salt and pepper
3 tablespoons vegetable oil
1 medium onion, finely chopped
1 medium carro...