Kitchen Sense Beer Braised Pot Roast
Created by Mitchell Davis
This is one of my top three go-to cookbooks. Mitchell Davis does a great job making a lot of different recipes accessible and always includes a section on what can be done in advance and how long it keeps after which I find really useful in planning. Kitchen Sense is one to have on your bookshelf.
Helen's Yankee Pot Roast
YIELD
Serves 4-6
INGREDIENTS
4 lb. Hay Mama boneless chuck roast
Salt and pepper
3 tablespoons vegetable oil
1 medium onion, finely chopped
1 medium carro...
Homemade Corned Beef
“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process. He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said.
