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Hay Mama
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  • About Us ▾
    • Our Ranch
    • Our Cattle
    • The Team
    • Our Community
    • Certifications & Partners
    • Pastured Pork
    • Recipes
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Recipes

hay mama pasture beef
Kitchen Sense Beer Braised Pot Roast

Kitchen Sense Beer Braised Pot Roast

Created by Mitchell Davis

This is one of my top three go-to cookbooks. Mitchell Davis does a great job making a lot of different recipes accessible and always includes a section on what can be done in advance and how long it keeps after which I find really useful in planning. Kitchen Sense is one to have on your bookshelf.

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Helen's Yankee Pot Roast

Helen's Yankee Pot Roast

YIELD
Serves 4-6

INGREDIENTS
4 lb. Hay Mama boneless chuck roast
Salt and pepper
3 tablespoons vegetable oil
1 medium onion, finely chopped
1 medium carro...

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Homemade Corned Beef

Homemade Corned Beef

“The reason to corn your own beef is flavor,” said Michael Ruhlman, a chef and passionate advocate of the process. He wrote about it with Brian Polcyn in their book, “Charcuterie: The Craft of Salting, Smoking and Curing.” “You can achieve tastes that aren’t available in the mass produced versions,” he said.

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