HOT OFF THE GRILL: Your Source For Recipes, News, Resources, And More
Welcome to the Hay Mama blog. We are just getting started so check back soon for additional content. We'll be providing articles, recipes, and other resources as well as answering questions you might have.
Also in News
Hogs And Kisses
In honor of the Year of the Pig and for all those people who think bacon should be it's own food group, we are happy to announce our delicious, heritage breed pork is available on the Hay Mama site while supplies last.
Now That's Scary
I’ve been wanting to write for a while about some of the practices that happen with conventionally raised beef in the US. I’ve been reluctant because, frankly, the things that are common practice are really scary. I think we take a lot of it for granted because there is some government oversight so we presume it is safe and healthy.
Falling For Hay Mama: Twenty Years In The Making
We bring a sense of purpose to all aspects of Hay Mama, from our cattle’s life cycle to land management and biodiversity. This month, we’re looking back at our twenty-year history to acknowledge our sustained values, relationships with the land and the people as well as sharing news on two new certifications.