At Hay Mama, we proudly use regenerative agriculture methods to provide a delicious product from our farm to your table. Our unique approach allows us to promote the multi faceted merits of sustainable ranching to humans and the environment. Our beef is high in Omega 3, Vitamin A and B1, and Iron. It is humanely raised, always grass-fed, grass-finished, and grain-free.
We are a three generation operation based out of Sweet Grass county in southwestern Montana. Through a dedication to our craft, our mission is to provide the highest quality grass fed beef and pastured pork while also fostering a keen and passionate effort in promoting sustainability and healthy biodiversity.
Our great tasting beef and pork doesn’t happen by accident. At HayMama, we pride ourselves on sustainable, environmentally friendly processes like regenerative grazing to move our product from farm to table. With proper practices that maintain healthy grasslands, regenerative agriculture encourages happy pastures and animals alike.